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Agriculture, mass catering, offer, vegetables

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  • Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories - Tomatoes - Carrots - Salad varietes - String beans - Peas - Cucumbers - Asparagus - Cauliflowers and brussels sprouts - Chinese and savoy cabbage - Red and white cabbage - Spinach - Endive - Leek - Courgette and celeriac - Pumpkins - Onions and shallots - Radish - Cultivated mushrooms - Territorial entities: States/regions (NUTS 1-2) - Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS